Yams

Makes 12 servings

2 (29 oz.) cans yams

2 cups sugar

½ cup butter, melted half way

4 eggs beaten

2 T vanilla

½ cup evaporated milk

Whip all ingredients together and put in a buttered 8x13 casserole dish.

Topping:

1 cup brown sugar

½ cup flour

5 T butter, half melted

1 cup pecans

Combine and spoon on top of yams. Bake for 25 minutes at 350.