Garlic Roasted Potatoes

3 lbs small red potatoes

¼ c olive oil

1 ½ t salt

1 t pepper

2 T minced garlic

2 T minced parsley

Preheat oven to 400.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, toss with the minced parsley, season to taste and serve.